Recipe for Oatmeal Porridge
Reworded: Oatmeal porridge is a delicious and nourishing breakfast dish that is made with oats, milk, sugar, and optional additional flavors. This dish is a popular and nutritious option, as it is rich in fiber and offers numerous health benefits. It is also simple and fast to prepare, making it suitable for beginners. Follow along with our step-by-step instructions and visual guide to learn how to make oatmeal porridge.
I enjoy having oatmeal for breakfast every now and then when I am tired of our regular Indian breakfast. It is a satisfying meal with the addition of nuts and fruits. I recently made a simple version, but you can add chopped fruits such as banana, apple, or strawberry to make it more appealing and vibrant. This bowl is full of fiber and protein, making it a nutritious and tasty choice!
About Oats Porridge
Oats Porridge is a rich and creamy breakfast porridge that is enjoyed throughout the world. Oats Porridge popularly known as Oatmeal porridge is made by cooking oats in a combination of water and milk until soft then sweetener and flavors are added according to our preference.
Oats are abundant in dietary fiber and protein, and are also packed with essential vitamins, minerals, and antioxidants. Being naturally gluten-free, they are highly recommended for individuals with diabetes. Oats are an excellent source of whole grains, providing dietary fiber and aiding in lowering cholesterol levels.
Reworded: A bowl of oatmeal can provide a fulfilling and comforting meal that will keep you satiated for an extended period of time. The preparation time for oatmeal is quick and can vary depending on the type of oats used.
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Types of Oats
There are various types of oats that vary in their level of processing. Oats are prepared by steaming, flattening, and slicing in distinct methods, resulting in unique varieties. Some of the most commonly known oat varieties include:
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Whole oat groats are the purest form of oats, obtained by harvesting, cleaning, and removing the inedible hulls. They require the longest cooking time.
- Steel Cut Oats – Steel-cut oats are most closely related to the original, unprocessed ones. They are chewier in texture and has a nutty flavor.
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Rolled oats, also called old fashioned oats, go through a process of steaming and flattening. They have a softer texture and require less cooking time compared to steel cut oats because they are already partially cooked.
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Fast Oats – These oats are rolled and partially cooked through steaming before being rolled even thinner. They have a soft and mushy texture and can be cooked in just a few minutes.
Comparison of Oats Porridge and Oatmeal
This type of oat-based porridge is referred to as “Oats Porridge” in India, but it is commonly known as “Oatmeal” or “Oatmeal Porridge” in the US. Despite the different names, the preparation process remains the same in both countries.
Variations
There are many options and combinations available for this porridge, such as Banana Oatmeal, Apple Oatmeal, Cinnamon flavored Oatmeal, Strawberry Oatmeal, and Mixed Berries Oatmeal. You can even include a mixture of dried fruit and nuts. The possibilities for this dish are endless.
Mix cocoa powder and custard powder with a small amount of milk to create a paste, then add it to the porridge while cooking to make chocolate oatmeal. Sprinkle chocolate chips or shavings on top as desired. See the Chocolate Oatmeal Recipe for more details.
Oatmeal Porridge Ingredients
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I have utilized rolled oats for my oatmeal. You may also opt for steel cut oats or quick oats.
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A mixture of milk and water is utilized to create the porridge, with the amount of liquid needed depending on the type of oats.
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I have used regular white sugar for sweetening, but honey, brown sugar, dates syrup, or banana can also be used as alternatives.
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You have the option to add flavor to your dish by using cinnamon powder, vanilla essence, cocoa powder, cardamom powder, or leaving it plain like I did.
To prepare Oats Porridge, follow these steps:
1. Measure 1 cup of oats and 2 cups of water and pour them into a pot.
2. Place the pot on the stove over medium heat.
3. Allow the mixture to come to a boil.
4. Once boiling, reduce the heat to low and let it simmer for about 5 minutes, stirring occasionally.
5. Remove from heat and let it cool for a few minutes before serving.
Instructions for Making Oats Porridge:
1. Gather 1 cup of oats and 2 cups of water and add them to a pot.
2. Put the pot on the stove and set the heat to medium.
3. Let the mixture boil.
4. When it starts boiling, lower the heat to low and let it simmer for approximately 5 minutes, stirring occasionally.
5. Take the pot off the heat and allow it to cool for a few minutes before serving.
Put 1 cup of water in a saucepan and bring it to a boil.
Mix in half a cup of rolled oats.
Mix in 1 cup of milk. The dish can also be prepared entirely with milk. Ensure to use freshly boiled milk.
Stir quickly and cook over low-medium heat.
Please adjust the ratio of milk and water based on the type of oats being used.
As you continue cooking, the mixture will become thicker and the oats will absorb the liquid.
Notice the texture is still not tender and fully cooked.
Continue cooking until the majority of the liquid has been absorbed and the oats are soft and slightly mushy.
After five minutes, the oats will be cooked until soft and slightly mushy. If desired, you can lightly mash the oats.
The oats porridge is nearly finished cooking. If you prefer a softer texture, cook for an additional 2 minutes.
Add one tablespoon of sugar to it.
Mix the oatmeal and turn off the heat. Your porridge is now ready!
Spoon the mixture into a bowl. Garnish with your choice of fruits, nuts, and a drizzle of honey before serving. I included diced walnuts, sunflower seeds, and sliced strawberries, then finished with a drizzle of honey. Feel free to add any toppings you prefer.
The Oatmeal or Oats Porridge is now prepared!
Chocolate Oatmeal
Chocolate oatmeal is a fantastic option for those who love chocolate. It’s a delicious alternative to traditional oatmeal, and you won’t even feel like you’re eating porridge. I always take advantage of opportunities to incorporate chocolate into my desserts, and this chocolate oatmeal has become my latest morning breakfast obsession. What better way to start the day than with a chocolate breakfast?
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Begin by combining 1/2 teaspoon of custard powder and 1 teaspoon of cocoa powder in a bowl. Gradually add a small amount of milk to create a lump-free paste. Set this mixture aside. Then, in a separate pot, heat 1 cup of milk and 1/2 cup of water. Stir in sugar and bring the mixture to a boil.
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Mix together custard powder and cocoa powder paste, ensuring there are no lumps. Use a whisk for optimal blending. Then, add 1/4 cup of quick oats and allow it to cook.
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After the oats have become soft, turn off the heat. If desired, add milk before serving. Finally, add your preferred dry fruits and nuts as toppings.
Serve hot / warm.
Expert Tips
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Mix 1 tablespoon of cocoa powder and 1/2 teaspoon of custard powder in water to create a paste and add it.
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Modify the amount of sugar to suit your preference.
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Also delicious when paired with cold milk.
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Include any type of fruit you desire. This is simply my suggestion, feel free to alter it to your liking.
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As time passes, oats porridge tends to become thicker. Therefore, when serving, adding milk can help achieve the desired consistency.
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Include a spoonful of honey drizzled on top when serving.
- I utilized rolled oats, but you could also opt for quick oats or steel cut oats.
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I like to cook oats in milk, but you can also cook them in water and then add milk.
Serving & Storage Suggestion
You can top the porridge with nuts and fruits.
This oatmeal can be kept at room temperature for 6-8 hours. It is not advised to store the oatmeal as it becomes thick and lumpy when it cools down. However, if you choose to store it, you can refrigerate the cooked oatmeal for up to 1 day. When ready to serve, warm up the oatmeal with a little extra milk to reach your desired consistency.
FAQS
Is this oatmeal suitable for children and infants?
This porridge is only appropriate for children who are 8 years or older. For infants and young children, roast oats, grind them into powder, and then use it to make porridge. For more information on making Oats Cereal Porridge, please refer to our detailed post.
Is oatmeal a healthy choice for breakfast?
Oatmeal porridge is a nutritious breakfast option due to its high dietary fiber content, which offers numerous health benefits. Its easily digestible nature makes it a beneficial addition to one’s diet.
Is it possible for me to save the extra porridge?
I do not suggest storing porridge as it becomes sticky once it has cooled. However, if you still want to store it, you can keep the cooked porridge in the refrigerator for a maximum of one day. When you are ready to serve it, heat the porridge with a bit of milk or water, adjust the thickness, and add toppings before serving.
Please feel free to contact me at [email protected] if you have any additional inquiries about this Oatmeal Recipe. Additionally, you can also find me on Instagram, Facebook, Pinterest, Youtube, and Twitter.
Have you tried making this Oatmeal Porridge Recipe? Please share your thoughts and tag us on Instagram @sharmispassions using the hashtag #sharmispassions.
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Recipe
Recipe for making oatmeal porridge or oats porridge.
How to make oatmeal porridge or oats porridge:
Instructions for preparing oatmeal or oats porridge.
Ingredients
Plain Oatmeal
- 1/2 cup rolled oats
- 1 cup water
- 1 cup milk
- 1 tablespoon sugar
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Your preferred topping.
Chocolate Oatmeal
- 1/4 cup quick oats
- 1 cup milk
- 1/2 cup water
- 1 teaspoon coco powder
- 1/2 teaspoon custard powder
- 1 tablespoon sugar
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Your preferred topping
Instructions
Plain Oatmeal
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Put 1 cup of water into a saucepan and allow it to reach a boiling point.
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Include 1/2 cup of rolled oats.
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Add one cup of milk. You can also fully cook it in milk. Make sure to use freshly boiled milk.
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Mix quickly and cook over low-medium heat. -
Please adjust the amount of milk and water based on the type of oats being used.
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As you continue cooking, the mixture will thicken and the oats will absorb the liquid.
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Please observe the texture, as it is not yet completely soft and fully cooked.
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Continue cooking until the majority of the liquid has been absorbed and the oats have become soft and slightly mushy.
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After 5 minutes, the oats will be fully cooked and have a soft, slightly mushy texture. If desired, you can lightly mash the oats.
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The oats porridge is nearing completion. If you prefer a softer consistency, cook it for an additional 2 minutes.
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Include 1 tbsp of sugar. -
Mix the ingredients quickly and turn off the heat. Your oatmeal porridge is now ready to eat!
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Place it into a bowl. Cover it with fruits, nuts, and a drizzle of honey before serving! I included chopped walnuts, sunflower seeds, fresh strawberries, and a final drizzle of honey. You have the option to add any toppings you desire.
Chocolate Oatmeal
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Begin by combining 1/2 teaspoon of custard powder and 1 teaspoon of cocoa powder in a bowl. Gradually add a small amount of milk to create a lump-free, smooth paste. Set this mixture aside. Next, heat 1 cup of milk and 1/2 cup of water, and mix in sugar. Allow the mixture to boil.
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Mix together custard powder and coco powder paste, using a whisk to prevent clumps. Then, add 1/4 cup of quick oats and allow it to cook.
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After the oats have become soft, turn off the heat. If desired, add milk before serving. Sprinkle with your preferred dry fruits and nuts.
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Serve hot / warm.
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Notes
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To create a paste, mix 1 tablespoon of cocoa powder and 1/2 teaspoon of custard powder with water. Then, add it to the mixture.
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Modify the amount of sugar to suit your preference.
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Also delicious when paired with cold milk.
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Include any type of fruit you prefer. This is simply a suggestion, feel free to adjust according to your liking.
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As time passes, oats porridge tends to thicken. To achieve the desired consistency when serving, add milk.
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Include a spoonful of honey drizzled over the dish when serving.
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I utilized rolled oats, but quick oats or steel cut oats can also be used.
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One option is to cook oats in water and then add milk, but I personally prefer cooking them in milk from the start.
Nutrition
This blog post features a recipe for Oats Porridge, also known as Oatmeal, from Sharmis Passions.