This recipe for icing sugar only requires 2 ingredients: granulated sugar and corn flour. It is a convenient addition for creating cakes, cookies, and desserts. Making your own icing sugar at home is simple, fast, and budget-friendly. Follow along with our step-by-step instructions and accompanying pictures and video to learn how to make icing sugar at home.

You can easily create your own icing sugar at home using only two ingredients: granulated sugar and cornflour. This type of sugar is also known as confectioner’s sugar and is commonly used in various baked goods like cakes and cookies.

About Icing Sugar

Powdered sugar, also known as icing sugar or Confectioner’s sugar, is a common ingredient in frostings for cakes and cookies. Creating it at home is a simple process using just granulated white sugar and cornflour. The key to achieving a smooth and creamy icing is finely powdering the sugar. This essentially creates a blend of sugar and cornflour.

Typically, store-bought products contain preservatives to prolong their shelf life. Homemade options are preferable because they do not contain preservatives like store-bought items do. Additionally, you have the freedom to make a fresh batch whenever necessary.

Icing sugar is commonly used in baking and dessert making including frosting, glazes, and dusting over cookies, pastries and cakes. It is made by blending granulated sugar along with cornflour. Cornflour or cornstarch is added to prevent clumping.

I enjoy creating my own mixtures at home because they are free of preservatives and can be tailored to my preferences. It also allows me to make a fresh batch whenever I want. Due to this, I tend to avoid purchasing mixes from stores unless I am short on time or in a rush.

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Icing sugar can be found in a range of textures, from extremely fine to slightly coarse, and is sold in supermarkets. When made at home, it is typically finely ground and sifted. This ingredient is crucial in numerous dessert recipes and is a common item in baking pantries.

Icing Sugar Ingredients

• This recipe typically calls for granulated white sugar, however, castor sugar can be substituted if desired.

• This recipe calls for white cornflour, which can be found in supermarkets. Alternatively, you can substitute it with cornstarch.

Recipes using icing sugar

Steps for Making Icing Sugar – Step by Step Guide

Start by measuring out 1 cup of sugar and adding it to the mixer jar.

Then, incorporate cornflour into the mixture.

Ensure that the mixer jar remains dry.

Mix thoroughly until it becomes a fine powder, being careful not to overheat the mixer jar.

Be cautious if the blender container becomes warm, as this can cause the contents to become damp.

Afterwards, allow it to cool and then add it to a fine sieve.

7.Sieve well.

Mix quickly.

9.Discard the remains.

Finally, the homemade icing sugar is now ready.

Finally, place the cooled mixture in a sealed container.

Keep it for later use.

Expert Tips

• It is possible to preserve homemade icing sugar for a minimum of 3 months by using a clean and dry mixer jar when grinding, without adding any moisture. However, it is advisable to make a small amount at a time, using it up quickly and preparing a fresh batch when necessary.

• You have the option to prepare a large quantity and preserve it. There is no need to refrigerate it for a month, but after that, it should be kept refrigerated.

• Always use a fresh, dry spoon to prolong the shelf life.

• If you wish to store it for a longer period of time, refrigerate it.

• You have the option to incorporate cornflour into the powdered sugar and sift it together for a more thorough blend.

FAQS

What is the definition of icing sugar?

Confectioner’s sugar, also known as icing sugar, is finely powdered granulated sugar that contains cornflour to absorb moisture and prevent clumping.

What is the distinction between powdered sugar and icing sugar?

The primary distinction between the two is the inclusion of cornflour in the latter. Powdered sugar is essentially finely powdered granulated sugar. However, icing sugar contains a specific amount of cornflour mixed in.

How can I make icing sugar?

To prepare this mixture, use a dry blender and add equal parts sugar and cornflour. For every 1 cup of sugar, add 1 tablespoon of cornflour. Blend until the mixture is finely ground, but be cautious not to overheat the blender. If the blender gets too hot, the mixture will become moist. Strain the mixture through a fine sieve to remove any remaining chunks. It is now ready to use.

What is the duration of storage?

If stored properly, this can be kept at room temperature for 3 months. Refrigerate it to prolong its shelf life for up to 6 months.

What alternative can I use instead of cornflour?

You can substitute cornstarch for cornflour. If you do not have either, rice flour can also be used.

If you have any additional inquiries regarding this recipe for homemade powdered sugar, please email me at [email protected].

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Icing Sugar Recipe

This recipe for icing sugar only requires 2 ingredients: granulated sugar and corn flour. It’s a convenient addition to use in cakes, cookies, and desserts. Creating your own icing sugar at home is simple, fast, and budget-friendly. Follow along with step-by-step photos and a video to learn how to make icing sugar at home.

Course Main Course

Cuisine American, French, Indian, Italian, Japanese, Mediterranean, Mexican

Keyword Baking, baking recipes, cake, Cake Recipes, christmas recipes, cookie recipes, spread recipes

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 1 cup

Calories 800kcal

Author Sharmilee J

Ingredients

• 1 cup granulated sugar
• 1 tablespoon corn flour

Instructions

• Begin by adding 1 cup of sugar to the mixer jar.

• Then, include cornflour into the mixture.

• Be sure to keep the mixer container free from moisture.

• Mix thoroughly until it becomes a finely ground powder, ensuring that the mixer does not become too hot.

• Be cautious if the mixer jar becomes hot as it can cause the mixture to become moist.

• Afterwards, allow it to cool down and then strain it through a fine mesh.

• Give a quick mix
• Homemade icing sugar ready to use.
• Discard the remains.

• At last, my homemade icing sugar is ready.

• Finally, place it in an airtight container once it has cooled down completely.

• Save it for future use.

Video

Notes

• We can store homemade icing sugar for at least 3 months so therefore use a clean dry mixer jar while grinding without any moisture. But I would recommend making a small batch, finishing it up soon and make fresh batch when needed.
• You have the option to create a large quantity and save it. It is not necessary to refrigerate for one month, but should be refrigerated afterwards.

• To extend the shelf life, always use a fresh, dry spoon.

• If you wish to preserve it for an extended period, refrigerate it.

• After pulverizing the sugar, you have the option to incorporate cornflour and sift it together with the sugar for a more thorough blend.

Nutrition

Serving: 250g | Calories: 800kcal | Carbohydrates: 207g | Protein: 0.02g | Fat: 1g | Sodium: 3mg | Potassium: 4mg | Fiber: 0.1g | Sugar: 200g | Calcium: 2mg | Iron: 0.1mg

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