Granola Recipe
Granola is a crunchy breakfast cereal simple and quick to make in the morning busy routine. Granola is healthy and can be relished as a snack too. Let us get on to Granola Recipe which includes step by step pictures and video for easy understanding.
I absolutely love granola ever since I first made granola bars. I frequently prepare granola to have on hand for breakfast or as a quick snack. Granola is especially tasty when paired with a bowl of cold milk – it’s delicious!
About Granola
Granola is basically a breakfast cereal made using rolled oats, nuts, seeds, dry fruits and sweetener toasted until crisp and golden. The mixture is baked in a low temperature for about 20-25 minutes and stirred in between to avoid burning. A basic simple granola needs just a handful of ingredients and makes a wonderful breakfast or snack.
Granola is commonly consumed with milk or yogurt, but also makes for a great dessert topping. It can also serve as a convenient post-workout snack due to its portability, lightweight nature, and high nutritional value, providing an immediate energy boost.
In the past, finding rolled oats to make granola was a challenge, but now many supermarkets carry them or they can be purchased online. There is no need for precise measurements, just mix and match ingredients to your liking and the end result will be delicious.
After becoming familiar with the basic formula for measuring granola, it becomes a simple task. Once you taste homemade granola, you won’t want to go back to store-bought versions because it is superior in quality. Give it a try and experience it for yourself!
Granola Video
Variations
To make Peanut Butter Granola, mix 2 tablespoons of peanut butter and maple syrup together. Then add the mixture to oats and nuts before baking. Your Peanut Butter Granola is now complete!
To make Chocolate Granola, combine oats, nuts, and seeds with 2 tablespoons of cocoa powder. After baking, mix in 1/4 cup of chocolate chips. Enjoy your Chocolate Granola!
Granola Ingredients
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Rolled oats are commonly utilized for making granola, while quick oats require a modified baking time.
- to create a delicious nut mix.
“I have combined pecans and almonds to make a tasty blend of nuts.”
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Here we use sunflower seeds and pumpkin seeds.
- Raisins, dried cherries, and cranberries are utilized in the production of dry fruits.
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For added sweetness, I have utilized maple syrup, but honey can also be substituted.
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The most delicious flavoring is a combination of vanilla extract and cinnamon powder.
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You can use any oil with a neutral flavor for this recipe.
What makes this recipe successful?
- Easy to make
- Healthy and delicious
- Less expensive
- You have the option to add or subtract ingredients based on your personal taste and preference.
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Freshly made deliciousness with no artificial additives or dyes.
The distinction between Muesli and Granola.
Even though granola and muesli contain similar ingredients, they are made differently. Granola is baked and has added sweeteners, while muesli is raw and does not contain sweeteners, which is the main distinction between the two.
Step-by-Step Granola Recipe
In a bowl, combine 2 tablespoons of oil, 1/3 cup of maple syrup, 1/2 teaspoon of vanilla extract, a pinch of salt, and 1/4 teaspoon of cinnamon powder.
Mix the ingredients thoroughly and then set them aside.
Add 2 cups of rolled oats, 1/4 cup of halved pecans, 2 tablespoons of pumpkin seeds, and 1/4 cup of chopped almonds to a mixing bowl. Mix everything thoroughly.
I neglected to include sunflower seeds, so I am adding them now. Please add 2 tablespoons of sunflower seeds.
Mix in the maple syrup mixture.
Blend thoroughly before proceeding.
Place a sheet of parchment paper on a baking tray and transfer the mixture onto it.
8.Spread it evenly.
To begin, set the oven to 150 degrees Celsius and let it preheat for 10 minutes. Then, place the mixture in the oven and let it bake for 20 minutes at 150 degrees Celsius. After 10 minutes, give the mixture a quick stir before continuing to bake until it turns golden and crispy. Finally, take the mixture out of the oven.
Mix in 2 tablespoons of dried cranberries and cherries, as well as 2 tablespoons of raisins.
Stir quickly.
Step 1: Place granola in a bowl.
Mix in either cold or hot milk.
Combine the ingredients and your breakfast is ready to be enjoyed!
Enjoy your granola!
Expert Tips
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Adjust the ingredients according to your preferences and add sweetener to taste.
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If you opt for quick-cooking oats, the duration of the baking process may differ. It could potentially only require 12-15 minutes, so be sure to monitor it closely.
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You also have the option to include additional nuts and dried fruits according to your preference.
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I utilized oil that lacked flavor and taste.
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I have experimented with using jaggery syrup and it also has a pleasant taste. Swap out the maple syrup for 1/4 cup of jaggery syrup.
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Once the wet ingredients are combined, the mixture may appear tacky. However, once baked, it will become crispy and separate. If it remains sticky, simply break it apart after it has cooled.
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Ensure that you fully cool down before storing in an airtight container.
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The time required for baking may differ based on the type of oven, therefore monitor after 18 minutes.
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Include dried fruits once the mixture has been baked and while it is still warm.
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The ideal color for granola is a golden brown, not too dark, as this can result in a bitter flavor.
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As you are being served, you have the option to mix freshly cut fruit with milk and indulge in a delicious treat.
Serving & Storing Suggestion
You can enjoy this drink cold or hot with milk. For a tasty twist, try adding freshly cut fruits such as strawberries, bananas, apples, and more.
Store your granola in an airtight jar in a dry place for up to a month.
FAQS
1.What is Granola
Granola is a crunchy breakfast cereal made using rolled oats, nuts, seeds, dry fruits and sweetener toasted until crisp and golden, mixed with milk and served.
Can I substitute quick oats for rolled oats if I don’t have them?
You may also use quick oats, but be mindful of the baking time as they tend to cook faster than rolled oats. Monitor after 15 minutes and adjust the baking time accordingly.
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What is the maximum storage duration for granola?
Granola can be stored at room temperature for up to a month without spoiling. However, the texture and freshness will gradually decrease, so it is recommended to make smaller batches and store them.
Can I make granola without an oven?
You are able to toast the combination in a pan with a wide base until it becomes crispy and then preserve it. However, the baked version will remain fresh and crispy for an extended period of time.
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📖 Recipe Card
Granola Recipe
Granola is a convenient and speedy breakfast option for those with a busy morning routine. It is also a nutritious snack that can be enjoyed anytime.
Ingredients
- 2 cup rolled oats
- 1/4 tablespoon almonds chopped
- 1/4 cup pecans halved
- 2 tablespoon pumpkin seeds
- 2 tablespoon sunflower seeds
- 2 tablespoon dried cherries, cranberries
- 2 tablespoon
dark and golden dried grapes
- 1/3 cup maple syrup
- 2 tablespoon neutral oil
- 1/2 teaspoon vanilla essence
- a pinch of salt
- 1/4 teaspoon cinnamon powder
Video
Notes
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Adjust the ingredients based on your preference and add sweetener to taste.
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The baking time may differ if using quick cooking oats, it could potentially be as short as 12-15 minutes, so be sure to monitor closely.
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You have the option to include additional nuts and dried fruits based on your preference.
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I utilized flavorless and bland oil.
- I attempted using jaggery syrup and it also has a pleasant taste. Substitute 1/4 cup of maple syrup with jaggery syrup.
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Once the wet ingredients are combined, the mixture may appear sticky. However, after baking, it will become crispy and separate. In case it still sticks, you can break it apart once it has cooled.
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Ensure that you fully cool down the item before storing it in an airtight container.
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The amount of time needed for baking may differ depending on the oven type, so be sure to monitor after 18 minutes.
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After baking, add the dry fruits to the hot mixture.
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The ideal color for granola is a golden brown, rather than being too dark. If it becomes too dark, it may result in a bitter taste.
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During your service, you have the option to mix fresh fruit with milk for added enjoyment.
Nutrition
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