Cumin Powder | Jeera Powder
Jeera Powder, also known as Cumin Powder, is a convenient and flavorful spice created by roasting and grinding jeera into a fine powder. It adds a delicious touch to curries, gravies, salads, and rice dishes. Having Cumin Powder or Jeera Powder on hand is essential for elevating the flavors of dishes at home.
Jeera Powder can be used for curries.gravies, salads etc. Making homemade spice powders is always a good practice as its free from preservative, also fresh and aromatic.
About Cumin Powder
Jeera Powder, also referred to as Cumin Powder, is created by toasting cumin seeds until fragrant, then finely grinding and storing for future use.
Reworded: Cumin seeds are essential in Indian cuisine. In addition to being a common ingredient in many dishes, they also have medicinal properties and can help with digestion issues. This spice is often used in salads, curries, stir-fries, soups, and gravies.
My mother always keeps this in stock and adds it to many dishes. Having grown up watching her, I also make sure to always have it on hand. When roasted cumin powder is added to gravies, it adds a great flavor. This amount typically lasts me for three months.
Recipe Index
What is the reason for making homemade cumin powder?
Store bought cumin powder can never have the fresh aroma and flavor as homemade. Also homemade cumin powder is free from artificial colors and preservatives. So I always make it in small batches to keep it fresh and aromatic.
Making cumin powder at home only requires around 20 minutes of your time. For best results, use high-quality cumin seeds, preferably organic.
There are two types of cumin powder available:
- Ground cumin powder – This is made by drying and grinding cumin seeds. It is commonly used in soups and curries for added flavor.
- Cumin seeds are roasted until they become fragrant and then ground into powder, known as roasted cumin powder. It can be added to various dishes, including as a finishing touch, since it is already pre-roasted. It is also referred to as roasted jeera powder or bhuna jeera powder.
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Jeera – Cumin Seeds
Jeera, or commonly known as cumin seeds, is a well-liked spice utilized in many global cuisines. In Hindi, it is referred to as Jeera, while in Tamil it is named Jeeragam.
How can Cumin Powder be utilized?
Cumin powder can be incorporated into salads, soups, gravies, curries, rice dishes, stir fries, chats, and raita. It can be added at the end of cooking as it is already roasted and ground, and can also be used raw in salads and chats.
Cumin Seeds Varieties
There are two types of cumin seeds.
- The term “Jeera” refers to cumin seeds in India. These seeds are known for their strong flavor and aroma and are commonly used in various Indian dishes.
- Shahi Jeera, also known as Caraway seeds in Indian cuisine, is a darker and sweeter variety compared to regular Jeera. It is commonly used in certain Indian curries and for tadka.
How to make Cumin Powder Step by Step
Add 1/2 cup of cumin seeds to a pan.
Begin cooking over a low heat, continuously stirring and never walking away from it.
Within a few seconds, smoke begins to emit and the seeds’ color transforms as depicted. Power off.
The roasted cumin seeds are now prepared. It should only take 2-3 minutes to reach this point.
6. Move the cumin seeds that have been roasted to a plate, spread them out, and allow them to cool completely.
Once the mixture has cooled, transfer it to a mixer jar. Ensure that the mixer jar is dry and does not have any moisture.
Please pulverize it into a fine consistency.
Grind it until it is finely ground. Use the mixer in intervals to prevent overheating.
10. Move the roasted cumin powder onto a plate and spread it out. Allow it to cool completely before storing.
The cumin powder is prepared and available!
Expert Tips
- I typically create my product in small quantities and use it. If you are preparing a large batch, it is best to store it in smaller jars and use them consecutively to preserve the fragrance and taste for a longer period of time.
- Slowly cooking over low or medium heat and continuously stirring can prevent the spices from burning, making it key to roasting successfully.
- When grinding, be sure to dry the mixer jar before adding roasted seeds. Scrape the sides periodically to prevent seeds from sticking.
- Preservation: Place in a sanitized, sealed container and it will remain fresh for at least 3 months at room temperature. Use a dry, clean utensil each use. For extended preservation, refrigerate and it will stay fresh for approximately a year.
- Make sure to purchase high-quality cumin seeds and inspect them for any impurities before beginning the roasting process.
FAQS
How can cumin seed powder be used effectively?
Cumin powder is an important blend of spices used in various Indian dishes. It adds flavor to curries, rice dishes, stews, soups, and more.
Is cumin powder the same as jeera powder?
Both are equivalent. Jeera refers to cumin seeds in Indian cuisine.
What is the maximum storage time for this?
It can be stored at room temperature for up to 3 months. For larger quantities, refrigeration in a large container is recommended, while a smaller container is suitable for daily use.
If you need further clarification on this recipe for cumin powder, please contact me at [email protected]. Additionally, you can also find me on Instagram, Facebook, Pinterest, Youtube, and Twitter.
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📖 Recipe Card
Cumin Powder | Jeera Powder
Ingredients
- 1/2 cup jeera / cumin seeds
Instructions
- Add 1/2 cup of jeera or cumin seeds to a pan.
- Begin cooking over low heat. Continuously mix and do not walk away from it.
- Within a few seconds, the substance begins to emit smoke and the color of the seeds undergoes a noticeable change. It is necessary to turn off the switch.
- The roasted cumin seeds are prepared and may only take 2-3 minutes to reach this point.
- Place the toasted cumin seeds on a plate, spread them out, and allow them to cool completely.
- After cooling, transfer the mixture into a mixer jar. Ensure that the jar is completely dry and does not contain any moisture.
- Grind it to a fine powder.
- Pulverize it to the finest consistency. Use the mixer in short bursts to prevent it from overheating.
- Place the roasted cumin powder onto a plate and spread it out. Allow it to cool down completely before storing.
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Notes
- I typically create small batches and use them. If you are preparing a large batch, store it in individual small jars and use them one by one to preserve the aroma and flavor for a longer period of time.
- Slow roasting is crucial for achieving the desired flavor. It is important to maintain a low or medium flame and continuously stir to prevent the spices from burning.
- Before grinding, ensure that your mixer jar is completely dry. While grinding, scrape the sides periodically to prevent any seeds from getting stuck.
- Preserving: Place in a sterile, sealed container and it will remain fresh for at least 3 months at room temperature. Be sure to use a dry utensil each time. For increased longevity, store in the refrigerator where it can last for up to a year.
- Quality : Buy good quality cumin seeds and check for speck if any then start roasting.
Nutrition
The blog post titled “Cumin Powder | Jeera Powder” was published on Sharmis Passions.