Chili Oil Recipe
Chili Oil is a condiment made by infusing oil with chili peppers and other flavorings. Chili Oil is one of the most popular recipes that is trending now and is popular in Chinese, Thai and Vietnamese cuisines. Let us learn to make Chili Oil Recipe with step by step pictures and video.
Chili oil is also known as hot chili oil or chili-infused oil as it is prepared using chilies, spices infused in oil. This is used for drizzling over noodles, eggs, pasta and for mixing into sauces etc.
About Chili Oil
Chili Oil can be used as an condiment or used in cooking many dishes too. Chili Oil Recipes has many variations each varies in method too. This recipe is one of the most favorites at home as I have tried quite a few recipes and finally sticking with this one.
Adding chili oil can improve any dish, even if it seems dull. It can be used in a variety of dishes such as noodles, fried rice, pasta, eggs, toast, rolls, and dumplings.
The layer of oil that sits on the surface is typically a vibrant shade of red and is referred to as Chili Oil. The particles that settle at the bottom are known as Chili Crisps and are said to be delicious. In China, this oil is made by pouring heated vegetable oil over chili peppers, ensuring that the temperature is carefully controlled to prevent the chilies from burning.
Chilli Oil Video
What makes this recipe so lovable?
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The ingredients that are currently available in your kitchen.
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Simple and speedy to create.
- Flavorful and delicious.
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This ingredient is versatile and can serve as both a seasoning and a condiment for various dishes.
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This product does not contain preservatives or MSG.
Take a look at the Recipe Index.
Ingredients
- Chili Flakes – Chili flakes is the main ingredient for this recipe. I used homemade chili flakes, you can buy it from supermarkets too.
- Garlic – Garlic adds a good amount of flavor to this dish.
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I have incorporated cinnamon, bay leaf, and star anise in my recipe for added fragrance.
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For this recipe, brown sugar is the most highly recommended option, but you can also substitute regular white sugar.
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Rewritten: White sesame seeds provide a satisfying texture to the crisps.
Chili Oil Recipe Step by Step
Heat 1/2 cup of oil over medium heat. Any neutral-tasting oil can be used.
Mix in 1 small bay leaf, 1 star anise, 1/2 tsp Szechuan pepper, and 1 inch cinnamon.
You have the option to include 4 small onions or shallots to your liking. If you choose to add garlic to the oil, use 4 cloves and keep them whole rather than chopping or mincing them.
Simmer the mixture for 10 minutes, taking care not to let the spices burn. If you notice them darkening, turn off the heat and then turn it back on. Remove the pan from the heat periodically to prevent the spices from burning. Keep the flame as low as possible, so that only small bubbles are produced. The oil temperature should ideally be between 110°C and 120°C, and should not exceed that.
4.Switch off.
Add 1 and 1/2 tablespoons of chili flakes, 1 tablespoon of chili powder, 2 tablespoons of finely chopped garlic, 1 teaspoon of brown sugar, 2 tablespoons of sesame seeds, and 1 teaspoon of salt to a mixing bowl.
First, thoroughly mix this.
Strain the oil and then add it to the mixture. Be careful not to use oil that is too hot; the time it takes to mix the ingredients should be sufficient.
The spices should be slowly bubbling up in this manner in order to prevent burning.
9.Mix it well.
The Homemade Chili Oil is now prepared!
Expert Tips
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You may utilize an oil with a neutral taste.
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You will need four essential aromatic spices: bay leaf, cinnamon, schezwan pepper, and star anise. Other optional aromatic options include ginger, black cardamom, and cloves.
- Ensure that the oil temperature is kept low, otherwise the spices will be burned. If the oil is too hot, turn off the heat and allow it to cool down for a few moments before switching it back on. This method will prevent the spices from getting burned.
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Once the oil has been heated, allow it to cool for some time before mixing in the remaining ingredients in a bowl. It is recommended to give it a resting period of at least 5 minutes before straining and adding it to the spice mixture.
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You may also incorporate small onions and spring onions for added flavor.
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Including brown sugar is a choice, but I suggest adding it as it adds a pleasant twist.
Chili Oil Noodles
Prepare the noodles according to the instructions on the package, then mix them with chili oil. Your chili oil noodles are now prepared! For added flavor, you can also sauté onions and vegetables to add to the dish.
Serving & Storage Suggestion
You can pour it on top of eggs, noodles, pasta, toast, rolls, and more. Keep it in the refrigerator and it will last for 4-6 months, although it’s so addictive that it may not last that long.
FAQS
What is the definition of Chili Oil?
Chilli Oil is a type of oil that has been infused with chili peppers, along with other flavors and spices, to create a condiment.
Which type of chili is most suitable for this?
Typically, Chinese chili peppers or Sichuan chili flakes are utilized. However, I have substituted with regular chili flakes that are readily available here.
Why is it colored red?
The oil’s red hue is due to the inclusion of chili flakes and kochugaru, a Korean variety of chili powder. Regular chili powder can also be used as a substitute for kochugaru.
Chilli Oil Eggs
Prepare eggs to your desired level of doneness, then lightly drizzle with oil. Voila, you now have Chili Oil Eggs! I recently tried this with sunny-side up eggs and it was delicious. Serve with toast for a complete meal.
You can reach out to me at [email protected] if you have any further inquiries. Additionally, you can also find me on Instagram, Facebook, Pinterest, Youtube, and Twitter.
Have you tried this? Please share your thoughts on it. Don’t forget to tag us on Instagram @sharmispassions and use the hashtag #sharmispassions.
📖 Recipe Card
Chili Oil Recipe
Chili Oil is a popular condiment in Chinese, Thai, and Vietnamese cuisines. It is made by infusing oil with chili peppers and other flavorful ingredients. This recipe has gained significant popularity recently.
Ingredients
- 1/2 cup oil
- 1 small bay leaf
- 1/2 teaspoon schezwan pepper
- 1 one inch cinnamon
- 1 and 1/2 tablespoon chili flakes
- 1 tablespoon chili powder
- 2 tablespoon garlic finely chopped
- 1 teaspoon brown sugar
- 2 tablespoon sesame seeds
- 1 teaspoon salt
Instructions
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Heat half a cup of oil over medium heat. Any type of oil without a strong flavor will work.
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Mix in 1 small bay leaf, 1 star anise, 1/2 teaspoon of schezwan pepper, and 1 one inch cinnamon. Optional: You can also add 4 small onions or shallots. If using garlic, add 4 cloves as whole cloves instead of chopped or minced.
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Cook over low heat for 10 minutes. Be careful not to let the spices burn. If they start to darken, turn off the heat and then turn it back on. Take the pan off the heat occasionally to prevent the spices from burning. Keep the flame as low as possible and only small bubbles should be visible. The oil temperature should ideally be between 110 degrees Celsius and 120 degrees Celsius, not exceeding that.
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Switch off.
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Add 1 and 1/2 tablespoons of chili flakes, 1 tablespoon of chili powder, 2 tablespoons of finely chopped garlic, 1 teaspoon of brown sugar, 2 tablespoons of sesame seeds, and 1 teaspoon of salt to a mixing bowl.
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First, thoroughly combine all of the ingredients.
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Add the strained and infused oil. Be careful not to use oil that is too hot, and ensure that the resting time while mixing the ingredients is sufficient.
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The spices should gradually bubble up in this manner to prevent them from burning.
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Blend the ingredients thoroughly. Your homemade chili oil is now prepared.
Video
Notes
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Select a neutral-tasting oil.
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You will need four essential aromatic spices, which are bay leaf, cinnamon, schezwan pepper, and star anise. Other optional aromatics include ginger, black cardamom, and cloves.
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Ensure that the oil temperature is low to prevent the spices from burning. If the oil is sizzling, turn off the heat and allow it to cool before switching it back on. This will prevent the spices from getting burnt.
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Once the oil has been heated, allow it to cool for a period of time while you mix together all of the remaining ingredients in a bowl. It is recommended to let it rest for at least 5 minutes before straining and pouring it into the spice mixture.
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If desired, you may also incorporate shallots or scallions for added taste.
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Including brown sugar is a choice, however, I suggest incorporating it as it adds a pleasant twist.
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