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Peri Peri Masala is a zesty and flavorful blend of Indian spices and herbs. Preparing this spice mix at home is simple and only requires a few minutes. Follow along with our step-by-step instructions and visual aids to learn how to make your own Peri Peri Masala Recipe.
Peri Peri Masala is an indian spice mix orginated from Spain, Portugese, South Africa. Peri Peri or Piri Piri means pepper pepper in Swahili. The term peri peri orginally refers to the spicy sauces and spices powders. It is also called as Piri Piri Masala.
“Information regarding Peri Peri Masala”
If you enjoy spicy food, you will likely appreciate Peri Peri Masala, a popular Indian spice blend. Its popularity has spread globally in recent times. This versatile masala can be used in various crispy starters such as french fries, bread sticks, barbecue chicken, and crispy corn.
If you have the necessary ingredients, you can easily prepare Peri Peri Masala in 5 minutes at home. I utilized commonly found pantry items for this recipe. The only ingredient I omitted was citric acid, but it still closely resembles the taste with a slight lack of sourness. You can also include chat masala or amchur powder to achieve that same flavor.
To create Piri Piri Masala, simply grind together chili flakes, onion flakes, dried parsley, oregano, and sugar using a mortar and pestle. Then combine it with garlic powder, Kashmiri red chili powder, ginger powder, pepper powder, and black salt.
With only a handful of ingredients, you can easily whip up Peri Peri at home. As long as you have all the necessary ingredients, it should only take 10 minutes to prepare this flavorful spice blend.
Uses
I have always been curious about trying peri peri masala, and I finally got my hands on a pack. However, I found it to be too spicy, especially for children. This prompted me to research and try making my own version at home. After checking the ingredients list and searching online, I made a homemade batch that was a big success. I decided to share the recipe here. This Peri Peri Masala is versatile and can be used in a variety of dishes such as appetizers, curries, chats, and salads.
- Peri Peri Makhana
- Peri Peri Corn
Video
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Ingredients for Peri Peri Masala:
How to make Peri Peri Masala
Add all the ingredients listed under “to crush” to a mortar and pestle.
- 1 teaspoon oregano
- 1 teaspoon chilli flakes
- 1 teaspoon onion flakes
- 1/2 teaspoon dried parseley
- 1 teaspoon sugar
2.Crush it well.
The blend will have a slightly rough texture, then set it aside.
Add the remaining ingredients listed in the recipe to a small mixing bowl.
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One tablespoon of Kashmiri red chili powder.
- 2 teaspoon garlic powder
- 1/4 teaspoon ginger powder
- 1/4 teaspoon pepper powder
- 1/2 teaspoon black salt
- 1/2 teaspoon salt
Next, incorporate the crushed mixture into the mixture. Thoroughly mix until it is evenly combined. Place in a sealed container for storage.
The peri peri spice blend is prepared and can be used for various appetizers such as french fries, chaat, and makhana.
The peri peri masala is now ready and full of spice and tang. Mix it with roasted makhana or french fries for a delicious treat!
Expert Tips
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I have utilized Kashmiri red chili powder for a vibrant hue. If desired, you can substitute regular chili powder, but be sure to decrease the amount as it may be too hot.
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I did not have any citric acid on hand, which is typically used to add a sour flavor. If you happen to have some, you can add 1/4 teaspoon and crush it together with the other crushed ingredients. Alternatively, you can use 1/4 teaspoon of amchur or chat masala powder for a saltier taste similar to that of citric acid.
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If you are using powdered onion, it can be added directly. However, I used flakes and had to crush them first.
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You have the ability to try it and modify it to your preference as well.
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The hue of the seasoning blend is determined by the type of chili powder used. I utilized my own homemade kashmiri chili powder.
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The initial formula may include citric acid for a slight tanginess, which I excluded. However, as an alternative, you can substitute 1/4 teaspoon of amchur or chat masala powder.
FAQS
What exactly is Peri Peri Masala?
Peri peri masala is a blend of Indian spices, herbs, garlic, and spice powders that adds a spicy and tangy flavor to Indian dishes.
What does Peri Peri mean?
Peri peri is a term that typically describes fiery sauces and powdered seasonings. This type of chili, also known as African Birds-Eye chili, is used to add a spicy flavor to food.
What ingredients are used to make Peri Peri Masala?
Peri peri masala is a blend of Indian herbs and spices, carefully measured to achieve the ideal level of spiciness and tanginess.
What is the flavor profile of Peri Peri Masala?
The flavor of peri peri masala is one-of-a-kind, with a tangy and slightly spicy taste complemented by a touch of sweetness.
References : Cambridge dictionary
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📖 Recipe Card
Peri Peri Masala | Piri Piri Masala
Peri Peri Masala is a zesty blend of Indian spices and herbs, adding a spicy kick to any dish. Creating your own peri peri seasoning at home is simple and only takes a few minutes. Follow along with step-by-step photos and video to learn how to make your own Peri Peri Masala Recipe.
Ingredients
- 1 tablespoon kashmiri red chilli powder
- 2 teaspoon garlic powder
- 1/4 teaspoon ginger powder
- 1/4 teaspoon pepper powder
- 1/2 teaspoon black salt
- 1/2 teaspoon salt
- 1/4 teaspoon amchur powder
(optional) to add extra tanginess
To crush:
- 1 teaspoon oregano
- 1 teaspoon chilli flakes
- 1 teaspoon onion flakes
- 1/2 teaspoon dried parseley
- 1 teaspoon sugar
Instructions
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Grind all ingredients listed under ‘to crush’ in a hand mortar and pestle until coarsely ground. Set aside.
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In a small mixing bowl, combine all the ingredients with the crushed mixture.
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Stir thoroughly to create the homemade peri peri masala. This can be used for a variety of appetizers such as french fries and makhana.
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Place the Peri Peri Masala in a sealed container for storage.
Video
Notes
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For a vibrant hue, I utilized Kashmiri red chili powder. If you prefer, you can substitute with regular chili powder, but be sure to decrease the amount as it will be extremely spicy.
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Unfortunately, I did not have any citric acid on hand. Citric acid is typically used to add a tangy flavor. If you happen to have some, I suggest adding 1/4 teaspoon and crushing it with the other ingredients. You can also substitute with 1/4 teaspoon of amchur or chat masala powder for a saltier taste, similar to citric acid.
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If you are using onion powder, you can add it without any preparation. Since I used onion flakes, I crushed them before adding.
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You have the ability to try it and modify it to your preference as well.
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The coloring of the spice blend is determined by the type of chili powder used. I utilized homemade Kashmiri chili powder.
Nutrition
The article titled “Peri Peri Masala | Piri Piri Masala” was published on Sharmis Passions.